D. Vegetables.
Palwal, per sér,	2 d.
Gourd, one	2 d.
Bádinján, per sér,	1½ d.
Turai, do.	1½ d.
Kandúrí, do.	1½ d.
Sénb, do.	1½ d.
Pét'h, do.	1½ d.
Karílah, do.	1½ d.
Kakúrah, do.	1½ d.
Kachálú, per sér,	2 d.
Chachíndá, do.	2 d.
Súran, do.	1 d.
Carrots, do.	1 d.
Sing'hárah, do.	3 d.
Sálak, do.	2 d.
Pindálú, do.	2 d.
Séálí,	*
Kasérú do.	3 d.

Súrans and séálís are in season during summer; palwals, gourds, turais, kachálús, chachíndás, kandúrís, sénbs, pét'hs, karilahs, kakúrahs, and sing'hárahs during the rains; and carrots, sálaks, pindálús, and kasérús, during winter. Bádinjáns are to be had throughout the year.