B. The sweet fruits of Hindustan. | |
Mangoes, per hundred, up to | 40 d. |
Pineapples, one for | 4 d. |
Oranges, two for | 1 d. |
Sugarcanes, two for | 1 d. |
Jackfruits, two for | 1 d. |
Plantains, do. | 1 d. |
Bér, per sér, | 2 d. |
Pomegranates, per man, | 80 to 100 d. |
Guavas, two for | 1 d. |
Figs, per sér, | 1 d. |
Mulberry, do. | 2 d. |
Custard apples,* one for | 1 d. |
Melons, per man, | 40 d. |
Water melons, one | 2 to 10 d. |
K'hirní, per sér, | 4 d. |
Mahuwá, do. | 1 d. |
Dép'hal, do. | 4 d. |
Téndú, do. | 2 d. |
U´sírá, | * |
Dates, per sér, | 4 d. |
Angúhal, | * |
Délá, do. | 1 d. |
Gúlah, | * |
Bholsarí, per sér, | 4 d. |
Tarkul, two for | 1 d. |
Paniálah, per sér, | 2 d. |
Lahsaurah, do. | 1 d. |
Gumbhí, do. | 4 d. |
Karahrí, | 4 d. |
Tarrí, | * |
Bangah, two for | 1 d. |
Gúlar, per sér, | 2 d. |
Pílú, do. | 2 d. |
Barautah, | * |
Piyár, do. | 4 d. |
Mulberries and gúlars are in season during spring; pine apples, oranges, sugarcane, bérs, úsírás, bhólsarís, gumbhís, dép'hals during winter; jackfruits, tarkuls, figs, melons, lahsauras, karahrís, mahuwás, téndús, pílús, barautahs, during summer; and mangoes, plantains, dates, delas, gúlahs, pomegranates, guavas, watermelons, paniálas, bangahs, k'hirnís, piyárs, during the rains.