B. The sweet fruits of Hindustan.
Mangoes, per hundred, up to 40 d.
Pineapples, one for 4 d.
Oranges, two for 1 d.
Sugarcanes, two for 1 d.
Jackfruits, two for 1 d.
Plantains, do. 1 d.
Bér, per sér, 2 d.
Pomegranates, per man, 80 to 100 d.
Guavas, two for 1 d.
Figs, per sér, 1 d.
Mulberry, do. 2 d.
Custard apples,* one for 1 d.
Melons, per man, 40 d.
Water melons, one 2 to 10 d.
K'hirní, per sér, 4 d.
Mahuwá, do. 1 d.
Dép'hal, do. 4 d.
Téndú, do. 2 d.
U´sírá, *
Dates, per sér, 4 d.
Angúhal, *
Délá, do. 1 d.
Gúlah, *
Bholsarí, per sér, 4 d.
Tarkul, two for 1 d.
Paniálah, per sér, 2 d.
Lahsaurah, do. 1 d.
Gumbhí, do. 4 d.
Karahrí, 4 d.
Tarrí, *
Bangah, two for 1 d.
Gúlar, per sér, 2 d.
Pílú, do. 2 d.
Barautah, *
Piyár, do. 4 d.

Mulberries and gúlars are in season during spring; pine apples, oranges, sugarcane, bérs, úsírás, bhólsarís, gumbhís, dép'hals during winter; jackfruits, tarkuls, figs, melons, lahsauras, karahrís, mahuwás, téndús, pílús, barautahs, during summer; and mangoes, plantains, dates, delas, gúlahs, pomegranates, guavas, watermelons, paniálas, bangahs, k'hirnís, piyárs, during the rains.