A. Túrání Fruits.
Arhang* melons, 1st quality, @	2½ R.
Do., 2nd and 3rd do., @	1 to 2½ R.
Kábul melons, 1st do., @	1 to 1½ R.
Do., 2d do., @	¾ to 1 R.
Do., 3rd do., @	½ to ¾ R.
Samarqand apples, 7 to 15 for	1 R.
Quinces, 10 to 30 for	1 R.
Guavas, 10 to 100 for	1 R.
Pomegranates, per man,	6½ to 15 R.
Kábul and European apples, 5 to 10 for	1 R.
Kashmír grapes, per man,	108 d.
Dates, per sér,	10 d.
Raisins, do.	9 d.
A´bjósh (large raisins), do.	9 d.
Plums, do.,	8 d.
Khúbání (dried apricots), per sér,	8 d.
Qandahár dry grapes, do.,	7 d.
Figs, per sér,	7 d.
Munaqqa, do.	6¾ d.
Jujubes, do.	3½ d.
Almonds, without the shell, do.	28 d.
Do., with do., do.	11 d.
Pistachios, do.	9 d.
Chilghúzah nuts, per sér,	8 d.
Sinjid (jujubes), do.	6½ d.
Pistachios, do.	6 d.
Jauz (nuts), do.	4½ d.
Filberts, do.	3 d.
Hazel nuts, do.	2½ d.