G. Pickles.
Sour limes, per sér,	6		d.
Lemon-juice, do.	5		d.
Wine vinegar,	5		d.
Sugarcane vinegar, do.	1		d.
Pickled ashtarghár, do.	8		d.
Mangoes in oil, do.	2		d.
Do. in vinegar, do.	2		d.
Lemons in oil, do.	2		d.
Do. in vinegar, do.	2		d.
Do. in salt, do.	1	½	d.
Do. in lemon-juice, do.	3		d.
Pickled ginger,	2	½	d.
Adarshákh, do.	2	½	d.
Turnips in vinegar, do.	1		d.
Pickled carrots, do.		½	d.
Do. bamboo, do.	4		d.
Do. apples, do.	8		d.
Pickled quinces, per sér,	9		d.
Do. garlic, do.	1		d.
Do. onions, do.		½	d.
Do. bádinján (egg-plant,) do.	1		d.
Do. raisins & munaqqa, do.	8		d.
Do. kachnár, do.	2		d.
Do. peaches, do.	1		d.
Do. sahajnah (horse-raddish),	1		d.
Do. karílbuds (capparis), do.		½	d.
Do. karílberries, do.		½	d.
Do. súran, do.	1		d.
Do. mustard,		¼	d.
Do. tórí (a kind of cucumber,)		½	d.
Do. cucumbers, do.		½	d.
Do. bádrang, (gourd) do.		½	d.
Do. kachálú, do.		½	d.
Do. raddishes, do.		½	d.