F. Spices.
Saffron, per sér,	400		d.
Cloves, do.	60		d.
Cardamums, do.	52		d.
Round pepper, do.	17		d.
Long pepper, do.	16		d.
Dry ginger, do.	4		d.
Fresh do., do.	2	½	d.
Cummin seed, do.	2		d.
Aniseed, per sér,	2		d.
Turmeric (Hind. haldí) do.	10		d.
Coriander seed, do.	3		d.
Siyáhdánah (Hind. kalaunjí), do.	1	½	d.
Assafœtida, do.	2		d.
Sweet fennel, do.	1		d.
Cinnamon, do.	40		d.
Salt, per man,	16		d.