C. Vegetables. | |||
Fennel, per man, | 10 | d. | |
Spinach, do. | 16 | d. | |
Mint, do. | 40 | d. | |
Onions, do. | 6 | d. | |
Garlic, do. | 40 | d. | |
Turnips, do. | 21 | d. | |
Cabbage, per sér, | 1 | d. | |
Kankachhú, from Kashmír, do. | 4 | d. | |
Dunwrétú, do. | 2 | d. | |
Shaqáqul (wild carrot), do. | 3 | d. | |
Garlic flowers, per sér, | 1 | d. | |
Upalhák, (from Kashmír) do. | 1 | d. | |
Jítú, do. | 3 | d. | |
Ginger, do. | 2 | ½ | d. |
Póí, do. | 1 | d. | |
Kachnárbuds, do. | ½ | d. | |
Chúká (sorrel), do. | ½ | d. | |
Bat'hwah, do. | ¼ | d. | |
Ratsaká, do. | 1 | d. | |
Chauláí, do. | ¼ | d. |